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Jenny Lind Soup : ウィキペディア英語版 | Jenny Lind Soup
Jenny Lind soup is a soup named for popular 19th-century singer Jenny Lind. It is typically a thick mixture with the consistency of wallpaper paste. The dish is made from mashed rutabaga or sago,〔 chicken stock thickened with a roux, Gruyère cheese, sage, egg yolks,〔 and heavy cream,〔 and topped with beaten egg whites. (This latter topping, unfamiliar to many, is a common tradition in French ''cuisine de famille'', as it uses up the whites left over from using the yolks as a thickener). ==In popular culture== Leopold Bloom, a character in James Joyce's ''Ulysses'', fantasizes about it while lunching in the Ormond: "Jenny Lind soup: stock, sage, raw eggs, half-pint of cream. For creamy dreamy."
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Jenny Lind Soup」の詳細全文を読む
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